How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Apple Glazed Hens With Rice Pilaf?

You need 15 ingredients. The key ingredients include: 2 (1 1/2 lb.) Cornish hens, 1/4 c. wild rice (uncooked), 1 tsp. olive oil, 2 Tbsp. chopped onion, and more.

Is Honey-Apple Glazed Hens With Rice Pilaf suitable as general?

Yes, Honey-Apple Glazed Hens With Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Apple Glazed Hens With Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Apple Glazed Hens With Rice Pilaf Recipe

Name: Honey-Apple Glazed Hens With Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb.) Cornish hens; 1/4 c. wild rice (uncooked); 1 tsp. olive oil; 2 Tbsp. chopped onion; 2 1/2 c. no-salt added chicken broth; 1 c. peeled, diced golden Delicious apple (about 1/2 lb.); 2/3 c. long grain brown rice (uncooked); 2 Tbsp. chopped dried apple; 1/2 tsp. salt; 1/4 c. honey; 2 Tbsp. unsweetened apple juice; 1 Tbsp. fresh lemon juice; 1 tsp. low-sodium soy sauce; 1 tsp. grated lemon rind; fresh rosemary sprig (optional)

Try this homemade Honey-Apple Glazed Hens With Rice Pilaf recipe the whole family will love. Made with Cornish hens, wild rice, olive oil and onion. Eas…

This Honey-Apple Glazed Hens With Rice Pilaf relies on simple, everyday ingredients such as (1 1/2 lb.) cornish hens, wild rice (uncooked), olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Apple Glazed Hens With Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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