Honey and Orange Chicken with Sweet Potato – a delicious recipe with chicken, sweet potatoes, onion, oranges, garlic, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cube the sweet potatoes and boil them, but do not let them go to soft.
2
Prepare the marinade by whisking the soy sauce and honey together and, after peeling the oranges (keep the peelings), squeeze as much of the juice from them as possible into the honey-soy mix, then add the rest of the orange segments to the mix as well and whisk thoroughly.
3
Now fry the chicken strips in a pan for 5-10 minutes, until the chicken is no longer pink inside.
4
Once the potatoes are done, add them to the pan, along with the chopped onion, garlic and green beans and keep stirring.
5
Cook these out until the onions have gone soft then add the marinade and orange peels from before and cook for about 15 minutes until the marinade has started to thicken and a sauce has formed.
6
Remove the peels and serve.
429
kcal
Calories
3
g
Fat
79
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 chicken breast, 3 sweet potatoes, 1/2 onion, chopped, 2 oranges, and more.
Yes, Honey and Orange Chicken with Sweet Potato falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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