Low-Carb Beef Stroganoff Recipe

Name: Low-Carb Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs beef tenderloin, trimmed well; salt, to taste; pepper, to taste; 12 ounces button mushrooms; 2 tablespoons coconut oil; 1 ounce butter; 3/4 cup beef stock or 3/4 cup broth; 2 teaspoons Wondra Flour; 3/4 cup sour cream; 2 tablespoons freshly chopped parsley

Servings: persons

1 1/2 lbs beef tenderloin, trimmed well
salt, to taste
pepper, to taste
12 ounces button mushrooms
2 tablespoons coconut oil
1 ounce butter
3/4 cup beef stock or 3/4 cup broth
2 teaspoons Wondra Flour
3/4 cup sour cream
2 tablespoons freshly chopped parsley

1
["Pound meat thin. Cut in strips about 1/4"" wide and 2"" long. Put on a large plate and sprinkle lightly with salt and pepper. If you have time, refrigerate meat for an hour or longer.", "Wipe mushroom clean with a damp paper towel. Trim off hard ends of stems.", "Heat a large, heavy skillet on medium-high. Add the oil. Quickly brown the meat in the hot oil on both sides, about 2 minutes. Remove meat to a holding plate.", "Add the butter to the skillet. Reduce heat to medium-low. Add the mushrooms and cook until tender, about 5 minutes. Add the beef stock and stir to loosen particles on the bottom of the skillet. Add the flour and stir into the broth. Simmer for about 2 minutes on low.", "Add meat and the sour cream and heat through. Adjust seasoning, sprinkle with parsley, and serve immediately."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs beef tenderloin, trimmed well, salt, to taste, pepper, to taste, 12 ounces button mushrooms, and more.

Yes, Low-Carb Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Beef Stroganoff

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