Jazzed Up Grilled Cheese And Turkey Pita

1. 1

   First step is to chop garlic up finely, preferrably in a mortar until is smashed all to pieces:}.

2. 2

   Then combine garlic and margarine so that it makes a garlic butter of it's own in a separate bowl (you should have alot left over for next time or additional sandwiches).

3. 3

   Cut pita's in half and fill your pocket pitas as you like them.

4. 4

   Coat the pita's on the outside with the garlic butter.

5. 5

   Heat a pan up and grilled them to taste.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.