Bulgarian Burgers (Kufteh)

1. 1

   Preheat grill to high.

2. 2

   Combine all the ingredients in a bowl; stir to mix with a wooden spoon (test the mixture for seasoning by sauteing a teaspoon of it in a nonstick skillet until cooked through, then taste, adding salt, pepper, or cumin to the remaining mixture; should be highly seasoned).

3. 3

   Divide the meat into 4 equal parts; lightly wet your hands with cold water, then form each portion into a patty 3 inches across and about 3/4 inches thick.

4. 4

   When ready to cook, oil the grill grate; arrange burgers on the hot grate and grill, turning with a spatula, until nicely browned on both sides and cooked through, about 4 minutes per side.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.