Honey-And-Lemon Baked Chicken

1. 1

   Preheat oven to 375u00b0F. Place a chicken breast half between two sheets of wax paper. Using a meat pounder, rolling pin or bottom of a small skillet, gently pound chicken until evenly flattened. Repeat with remaining chicken.

2. 2

   Melt butter with honey in a small saucepan over medium-low heat. Stir until smooth and blended.

3. 3

   Arrange chicken in a baking dish large enough to hold it in a single layer. Season with salt and pepper. Pour warmed honey mixture over chicken and place lemon slices on top.

4. 4

   Cover baking dish loosely with foil and bake until chicken is opaque and firm to touch, about 20 minutes.

5. 5

   Spoon juices from bottom of baking dish over chicken and lemon several times. Sprinkle chicken with rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.