How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Veggies?

You need 10 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 3-1/2 pounds), 1 tablespoon canola oil, 1/2 teaspoon salt, divided, 1/2 teaspoon pepper, divided, and more.

Is Roasted Chicken With Veggies suitable as meat & poultry?

Yes, Roasted Chicken With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Veggies Recipe

Name: Roasted Chicken With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 3-1/2 pounds); 1 tablespoon canola oil; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 6 medium carrots, cut into 1-inch pieces; 4 celery ribs, cut into 1-inch pieces; 3 medium baking potatoes, peeled and cut into 1-1/2-inch pieces; 2 medium onions, cut into wedges; 2 tablespoons butter, melted; 4 teaspoons minced fresh thyme or 1 teaspoon dried thyme

Try this homemade Roasted Chicken With Veggies recipe the whole family will love. Made with chicken, canola oil, salt and pepper. Easy step-by-step inst…

This Roasted Chicken With Veggies relies on simple, everyday ingredients such as canola oil, salt, divided, pepper, divided and butter, melted. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Chicken With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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