Roasted Chicken With Veggies Recipe

Name: Roasted Chicken With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 3-1/2 pounds); 1 tablespoon canola oil; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 6 medium carrots, cut into 1-inch pieces; 4 celery ribs, cut into 1-inch pieces; 3 medium baking potatoes, peeled and cut into 1-1/2-inch pieces; 2 medium onions, cut into wedges; 2 tablespoons butter, melted; 4 teaspoons minced fresh thyme or 1 teaspoon dried thyme

Servings: persons

1 broiler/fryer chicken (3 to 3-1/2 pounds)
1 tablespoon canola oil
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
6 medium carrots, cut into 1-inch pieces
4 celery ribs, cut into 1-inch pieces
3 medium baking potatoes, peeled and cut into 1-1/2-inch pieces
2 medium onions, cut into wedges
2 tablespoons butter, melted
4 teaspoons minced fresh thyme or 1 teaspoon dried thyme

1
Preheat oven to 375u00b0. Place chicken, breast side up, in a 14-in. cast-iron or other ovenproof skillet. Rub with oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. If desired, tie legs together with baker's twine. Bake, uncovered, 1 hour.
2
Arrange the carrots, celery, potatoes and onions around chicken. Combine butter and thyme; drizzle over chicken and vegetables. Sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
3
Cover and bake until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0 and vegetables are tender, 30-45 minutes.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 3-1/2 pounds), 1 tablespoon canola oil, 1/2 teaspoon salt, divided, 1/2 teaspoon pepper, divided, and more.

Yes, Roasted Chicken With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Veggies

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