How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salsa Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika, and more.

Is Apricot Salsa Chicken suitable as meat & poultry?

Yes, Apricot Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salsa Chicken Recipe

Name: Apricot Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 6 boneless skinless chicken breast halves (4 ounces each); 3 tablespoons canola oil; 1 jar (16 ounces) salsa; 1 jar (12 ounces) apricot preserves; 1/2 cup apricot nectar; Hot cooked rice

Apricot Salsa Chicken

Eats Now Editorial Team · 403 kcal · Meat & Poultry

Apricot Salsa Chicken – a delicious recipe with all-purpose, salt, pepper, paprika, chicken, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apricot Salsa Chicken

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