Slow Cooker Turkey Stuffed Peppers Recipe

Name: Slow Cooker Turkey Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet yellow or orange peppers; 2 medium sweet red peppers; 2 medium green peppers; 1 pound lean ground turkey; 1 small red onion, finely chopped; 1 small zucchini, shredded; 2 cups cooked brown rice; 1 jar (16 ounces) spaghetti sauce, divided; 1 tablespoon Creole seasoning; 1/4 teaspoon pepper; 2 tablespoons shredded Parmesan cheese

Servings: persons

2 medium sweet yellow or orange peppers
2 medium sweet red peppers
2 medium green peppers
1 pound lean ground turkey
1 small red onion, finely chopped
1 small zucchini, shredded
2 cups cooked brown rice
1 jar (16 ounces) spaghetti sauce, divided
1 tablespoon Creole seasoning
1/4 teaspoon pepper
2 tablespoons shredded Parmesan cheese

1
Cut tops from peppers and remove seeds. Finely chop enough tops to measure 1 cup for filling.
2
In a large skillet, cook turkey, onion and reserved chopped peppers over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain.
3
Stir in zucchini; cook and stir 2 minutes longer. Add rice, 2/3 cup spaghetti sauce, Creole seasoning and pepper.
4
Spread 1/2 cup spaghetti sauce onto the bottom of a greased 6-qt. slow cooker. Fill peppers with turkey mixture; place over sauce. Pour remaining spaghetti sauce over peppers; sprinkle with cheese.
5
Cook, covered, on low 4-5 hours or until peppers are tender and filling is heated through.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium sweet yellow or orange peppers, 2 medium sweet red peppers, 2 medium green peppers, 1 pound lean ground turkey, and more.

Yes, Slow Cooker Turkey Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Stuffed Peppers

How did you like this recipe?

Frequently Asked Questions