How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Black Bean Salsa?

You need 14 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 1 can (8 ounces) unsweetened crushed pineapple, drained, 1 small red onion, chopped, 1 plum tomato, chopped, and more.

Is Chicken With Black Bean Salsa suitable as meat & poultry?

Yes, Chicken With Black Bean Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Black Bean Salsa Recipe

Name: Chicken With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 small red onion, chopped; 1 plum tomato, chopped; 1 garlic clove, minced; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 tablespoon brown sugar; 1 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 4 boneless skinless chicken breast halves (4 ounces each)

Chicken With Black Bean Salsa

Eats Now Editorial Team · 413 kcal · Meat & Poultry

Chicken With Black Bean Salsa – a delicious recipe with black beans, pineapple, red onion, tomato, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Black Bean Salsa

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