Honey And Balsamic Glazed Sausages

1. 1

   Heat oil in a medium frypan. Brown sausages on all sides for 12 minutes until almost cooked.

2. 2

   Meanwhile, combine sugar, balsamic, honey and mustard in a small saucepan. Bring to the boil then remove from heat and set aside.

3. 3

   Remove sausages from pan and drain off any fat. Return sausages to pan over a medium heat and pour over glaze. Add rosemary. Simmer gently for 2 minutes, shaking pan and spooning glaze over the sausages, until they are cooked and well-coated.

4. 4

   Serve with mashed potato and salad with extra glaze drizzled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.