Homestyle Mushroom Lasagna Recipe

Name: Homestyle Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cups sliced fresh mushrooms; 2 cups unpeeled shredded zucchini; 1 onion, chopped; 1 carrot, shredded; 3 cups meatless spaghetti sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; cooking spray; 12 lasagna noodles; 2 cups 1% cottage cheese; 2 cups shredded mozzarella cheese; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1/4 cup grated Parmesan cheese

Servings: persons

2 tablespoons olive oil
4 cups sliced fresh mushrooms
2 cups unpeeled shredded zucchini
1 onion, chopped
1 carrot, shredded
3 cups meatless spaghetti sauce
1 teaspoon dried oregano
1 teaspoon dried basil
cooking spray
12 lasagna noodles
2 cups 1% cottage cheese
2 cups shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/4 cup grated Parmesan cheese

1
Heat olive oil in a large saucepan over medium heat. Add mushrooms, zucchini, onion, and carrot; cook and stir until softened, 5 to 10 minutes.
2
Stir spaghetti sauce, oregano, and basil into the saucepan; bring to a boil. Reduce heat and simmer sauce, covered, until flavors combine, 20 to 30 minutes.
3
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
4
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
5
Spread a thin layer of sauce in the bottom of the baking pan. Layer 6 lasagna noodles, 1 cup cottage cheese, and 1 cup mozzarella cheese on top of the sauce. Cover mozzarella cheese with spinach. Repeat layers with remaining sauce, lasagna noodles, cottage cheese, and mozzarella cheese. Sprinkle Parmesan cheese on top.
6
Bake in the preheated oven until bubbly, 40 to 45 minutes.

1694

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cups sliced fresh mushrooms, 2 cups unpeeled shredded zucchini, 1 onion, chopped, and more.

Yes, Homestyle Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Mushroom Lasagna

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