Stir-Fried Chinese Noodles with Roast Pork Recipe

Name: Stir-Fried Chinese Noodles with Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin Chinese yellow or egg noodles; 1/2 cup chicken stock or low-sodium broth; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 teaspoons sugar; 1/4 teaspoon chili oil; Kosher salt; 2 tablespoons vegetable oil; 2 large eggs, lightly beaten; 1 large carrot, julienned; 1 large celery rib, julienned; 1/2 pound Chinese roast pork, cut into thin strips; 1 scallion, thinly sliced

Servings: persons

1 pound thin Chinese yellow or egg noodles
1/2 cup chicken stock or low-sodium broth
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 teaspoons sugar
1/4 teaspoon chili oil
Kosher salt
2 tablespoons vegetable oil
2 large eggs, lightly beaten
1 large carrot, julienned
1 large celery rib, julienned
1/2 pound Chinese roast pork, cut into thin strips
1 scallion, thinly sliced

1
In a large saucepan of boiling water, cook the noodles until al dente, about 3 minutes.
2
Drain in a colander and return the noodles to the pan.
3
Fill the pan with cold water, swish the noodles and drain; repeat.
4
Leave the noodles in the colander and lift them with your fingers occasionally to dry slightly.
5
In a small bowl, blend the stock with the oyster sauce, soy sauce, sugar, chili oil and 1 teaspoon of salt.
6
Heat 1 tablespoon of the vegetable oil in a wok.
7
Add the eggs and cook over moderate heat, stirring, until set, about 1 minute.
8
Transfer the eggs to a plate and break them up into small chunks.
9
Add the remaining 1 tablespoon of vegetable oil to the wok and heat until shimmering.
10
Add the carrot and celery and stir-fry over moderately high heat until softened, about 3 minutes.
11
Add the pork, noodles and sauce mixture and toss to coat.
12
Season lightly with salt, add the scallion and eggs and toss well.
13
Transfer to a large, shallow bowl and serve at once.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound thin Chinese yellow or egg noodles, 1/2 cup chicken stock or low-sodium broth, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, and more.

Yes, Stir-Fried Chinese Noodles with Roast Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chinese Noodles with Roast Pork

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