Spaghetti with Fresh Mushroom Sauce Recipe

Name: Spaghetti with Fresh Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup sliced mushrooms, such as shiitake, brown (cremini), or portobello, or a combination; 1/3 cup chopped onion; 1 medium garlic clove, minced; 1 14.5-ounce can no-salt-added diced tomatoes, undrained; 1 6-ounce can no-salt-added tomato paste; 1/2 cup water; 1 tablespoon sugar; 1 medium dried bay leaf; 3/4 teaspoon chopped fresh basil or 1/4 teaspoon dried, crumbled; 3/4 teaspoon chopped fresh oregano or 1/4 teaspoon dried, crumbled; 1/8 teaspoon pepper; 1/8 teaspoon cayenne (optional); 8 ounces dried whole-grain spaghetti

Servings: persons

1 tablespoon olive oil
1 cup sliced mushrooms, such as shiitake, brown (cremini), or portobello, or a combination
1/3 cup chopped onion
1 medium garlic clove, minced
1 14.5-ounce can no-salt-added diced tomatoes, undrained
1 6-ounce can no-salt-added tomato paste
1/2 cup water
1 tablespoon sugar
1 medium dried bay leaf
3/4 teaspoon chopped fresh basil or 1/4 teaspoon dried, crumbled
3/4 teaspoon chopped fresh oregano or 1/4 teaspoon dried, crumbled
1/8 teaspoon pepper
1/8 teaspoon cayenne (optional)
8 ounces dried whole-grain spaghetti

1
In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom.
2
Cook the mushrooms, onion, and garlic for 3 to 5 minutes, or until the onion is soft, stirring occasionally.
3
Stir in the remaining ingredients except the pasta.
4
Bring to a simmer.
5
Reduce the heat and simmer, covered, for 1 to 2 hours, stirring occasionally.
6
If the sauce becomes too thick, stir in a small amount of water.
7
Discard the bay leaf.
8
Prepare the pasta using the package directions, omitting the salt.
9
Drain well in a colander.
10
Serve topped with the sauce.
11
(Per serving)
12
Calories: 305
13
Total fat: 4.5g
14
Saturated: 0.5g
15
Trans: 0.0g
16
Polyunsaturated: 1.0g
17
Monounsaturated: 2.5g
18
Cholesterol: 0mg
19
Sodium: 59mg
20
Carbohydrates: 61g
21
Fiber: 10g
22
Sugars: 14g
23
Protein: 12g
24
Calcium: 77mg
25
Potassium: 877mg
26
3 starch
27
3 vegetable

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup sliced mushrooms, such as shiitake, brown (cremini), or portobello, or a combination, 1/3 cup chopped onion, 1 medium garlic clove, minced, and more.

Yes, Spaghetti with Fresh Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Fresh Mushroom Sauce

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