Cream Cheese Lasagna Recipe

Name: Cream Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 garlic clove; 1 ½ teaspoons salt; 1 teaspoon sugar; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can tomatoes; 1 teaspoon chili powder; ¼ teaspoon basil; 1 (16 ounce) package wide egg noodles; 10 green onions; 3 ounces cream cheese; 1 cup sour cream; ½ cup grated cheese

Servings: persons

1 12 lbs ground beef
1 garlic clove
1 ½ teaspoons salt
1 teaspoon sugar
1 (8 ounce) can tomato sauce
1 (10 ounce) can tomatoes
1 teaspoon chili powder
¼ teaspoon basil
1 (16 ounce) package wide egg noodles
10 green onions
3 ounces cream cheese
1 cup sour cream
½ cup grated cheese

1
Cook noodles 15 to 20 minutes in boiling, salted water.
2
While noodles are cooking, brown meat and garlic; add other ingredients.
3
Cover and simmer for 15-20 minutes.
4
Mix together all ingredients in cheese sauce.
5
In a casserole dish, put a layer of noodles, a layer of meat sauce, and a layer of cheese sauce.
6
Repeat layers.
7
Bake at 350 for 25 to 30 minutes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 garlic clove, 1 ½ teaspoons salt, 1 teaspoon sugar, and more.

Yes, Cream Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Lasagna

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