Curried Chicken with Noodles (Nouilles et Volaille a l'Indienne) Recipe

Name: Curried Chicken with Noodles (Nouilles et Volaille a l'Indienne)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole, skinless, boneless breasts of chicken, about 1 1/2 pounds; 3 1/4 cups water; 1/4 cup dry white wine; 1 bay leaf; Salt to taste, if desired; Freshly ground pepper to taste; 4 sprigs fresh parsley; 2 sprigs fresh thyme or 1/4 teaspoon dried; 3 tablespoons butter; 3 tablespoons flour; 2 tablespoons curry powder; 3/4 cup heavy cream; 1 ripe papaya or mango, peeled, seeded and cut into bite-size cubes; Strasbourg noodles (see recipe)

Servings: persons

4 whole, skinless, boneless breasts of chicken, about 1 1/2 pounds
3 1/4 cups water
1/4 cup dry white wine
1 bay leaf
Salt to taste, if desired
Freshly ground pepper to taste
4 sprigs fresh parsley
2 sprigs fresh thyme or 1/4 teaspoon dried
3 tablespoons butter
3 tablespoons flour
2 tablespoons curry powder
3/4 cup heavy cream
1 ripe papaya or mango, peeled, seeded and cut into bite-size cubes
Strasbourg noodles (see recipe)

1
Cut the chicken breasts in half lengthwise.
2
Cut away the tough membranes.
3
Put the pieces in a saucepan and add water, wine, bay leaf, salt, pepper, parsley and thyme.
4
Cover and let simmer 10 minutes and drain.
5
Reserve the cooking liquid.
6
There should be one cup.
7
Cut the breast meat into one-inch cubes and set aside.
8
Melt two tablespoons of the butter in a saucepan and add the flour and curry powder, stirring with a wire whisk.
9
When blended and smooth, add the reserved cooking liquid, stirring vigorously with the whisk.
10
When thickened and smooth, add the cream, salt and pepper and continue cooking about five minutes, stirring often.
11
Heat the remaining tablespoon of butter in a saucepan and add the papaya or mango.
12
Cook just to heat through and add the cubed chicken.
13
Pour the sauce over and stir.
14
Bring to the boil and serve with noodles.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole, skinless, boneless breasts of chicken, about 1 1/2 pounds, 3 1/4 cups water, 1/4 cup dry white wine, 1 bay leaf, and more.

Yes, Curried Chicken with Noodles (Nouilles et Volaille a l'Indienne) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken with Noodles (Nouilles et Volaille a l'Indienne)

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