Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. short ribs; 3 to 4 lb. potatoes, cut in cubes; 2 bunches carrots; 2 small onions; 1/2 stalk celery; 1 pkg. frozen corn; 1 pkg. frozen peas; 1 pkg. frozen string beans; 1 can whole tomatoes; garlic, basil and bay leaf to taste

Servings: persons

2 lb. short ribs
3 to 4 lb. potatoes, cut in cubes
2 bunches carrots
2 small onions
1/2 stalk celery
1 pkg. frozen corn
1 pkg. frozen peas
1 pkg. frozen string beans
1 can whole tomatoes
garlic, basil and bay leaf to taste

1
Brown short ribs in small amount of oil or margarine on all sides; cover with water.
2
Add salt and pepper and cook until ribs are done.
3
Add about 3 beef cubes and fresh small cut up vegetables (meat is taken out of pot and cut into small pieces and then put back in pot).
4
Add frozen vegetables.
5
Check cooking time for tenderness.
6
Add tomatoes and rest of seasoning.
7
Cook until all is tender.
8
Add seasonings and water as needed or desired.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. short ribs, 3 to 4 lb. potatoes, cut in cubes, 2 bunches carrots, 2 small onions, and more.

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup

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