Beef Tenderloin With Rich Mushroom Gravy Recipe

Name: Beef Tenderloin With Rich Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) whole beef tenderloin, trimmed; 1 tablespoon olive oil; 1/2 teaspoon ground black pepper; Mushroom Gravy; 2 tablespoons vegetable oil; 1/4 cup all-purpose flour; 2 1/2 cups beef broth; 1/2 cup dry white wine or 1/2 cup water; 12 ounces white mushrooms, cleaned and sliced thin; 2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crumbled; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 sprig fresh rosemary (to garnish) (optional)

Servings: persons

1 (4 lb) whole beef tenderloin, trimmed
1 tablespoon olive oil
1/2 teaspoon ground black pepper
Mushroom Gravy
2 tablespoons vegetable oil
1/4 cup all-purpose flour
2 1/2 cups beef broth
1/2 cup dry white wine or 1/2 cup water
12 ounces white mushrooms, cleaned and sliced thin
2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 sprig fresh rosemary (to garnish) (optional)

1
Heat the oven to 500 degrees F. Rub the beef tenderloin with the olive oil and sprinkle with the pepper. Place diagonally on a 15-1/2 x 10-1/2-inch jelly roll pan, tucking the thin end under for even cooking.
2
Roast for 25 to 30 minutes, or until a meat thermometer inserted into the center of the thickest part registers 135 degrees F. for rare.
3
Meanwhile, make the gravy: In a large skillet, heat the oil over medium-high heat. Add the flour and whisk for 2 to 4 minutes, or until a dark golden color.
4
Slowly whisk in the broth and wine, then the mushrooms, rosemary, salt, and pepper. Reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally, until slightly thickened.
5
Remove the beef tenderloin from the oven, cover loosely with foil, and let stand for about 10 minutes, or until a meat thermometer registers 140 degrees F. The meat will continue cooking and the slicing will be easier.
6
Slice 1/4-inch thick and arrange on a serving platter. Garnish with rosemary sprigs and serve with the mushroom gravy.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 lb) whole beef tenderloin, trimmed, 1 tablespoon olive oil, 1/2 teaspoon ground black pepper, Mushroom Gravy, and more.

Yes, Beef Tenderloin With Rich Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Rich Mushroom Gravy

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