Homemade Sour Fish Curry

1. 1

   Wash, remove skin, and cut fish fillets into about 15 pieces each.

2. 2

   Now in a small saucepan boil gambooge with 100 ml water.

3. 3

   When it comes to a boil, remove from heat and let cool.

4. 4

   Once cooled, place the gambooge and the water that is in the pan into a blender.

5. 5

   Add pepper, ginger, garlic, chili powder, clove and one inch sized cinnamon stick.

6. 6

   Blend until you have a coarse paste.

7. 7

   Place fish into a clean skillet or wok.

8. 8

   Add the remaining 250 ml water and gambooge paste.

9. 9

   Mix well.

10. 10

    Now cook fish over medium heat about 30 minutes or completely dry.

11. 11

    Enjoy.

No nutritional information available.

No additional tips available.