Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated fresh fettuccine; 1 1/2 pounds large shrimp, peeled and deveined; 1 tablespoon olive oil, divided; 3/4 teaspoon crushed red pepper, divided; 1 tablespoon finely chopped fresh rosemary; 3 tablespoons minced garlic (about 12 cloves); 1/2 cup dry white wine; 1/2 cup bottled clam juice; 1/4 teaspoon salt; 1 (28-ounce) can fire-roasted diced tomatoes, undrained; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1 (9-ounce) package refrigerated fresh fettuccine
1 1/2 pounds large shrimp, peeled and deveined
1 tablespoon olive oil, divided
3/4 teaspoon crushed red pepper, divided
1 tablespoon finely chopped fresh rosemary
3 tablespoons minced garlic (about 12 cloves)
1/2 cup dry white wine
1/2 cup bottled clam juice
1/4 teaspoon salt
1 (28-ounce) can fire-roasted diced tomatoes, undrained
1/4 cup chopped fresh flat-leaf parsley

1
["Cook pasta in a Dutch oven according to package directions, omitting salt and fat.", "While water comes to a boil and pasta cooks, combine shrimp, 1 1/2 teaspoons olive oil, and 1/2 teaspoon crushed red pepper in a bowl; toss well to coat shrimp. Heat a large nonstick skillet over medium-high heat 2 minutes or until very hot. Add shrimp; saute 1 minute. Remove shrimp from pan; set aside. Reduce heat to medium.", "Add remaining 1 1/2 teaspoons oil, rosemary, and garlic to pan; saute 3 minutes or until fragrant. Add wine and clam juice; bring to a boil over medium-high heat. Boil 5 minutes or until liquid is reduced by half. Add remaining 1/4 teaspoon crushed red pepper, salt, and tomatoes; return to a boil over medium-high heat, and cook 5 minutes, stirring frequently. Stir in shrimp and any juices; remove from heat.", "Drain pasta well, and return to Dutch oven. Add shrimp mixture and parsley; toss well. Serve immediately.", "Fra diavolo (frah de-AH-voh-loh), which translates as ""brother devil,"" is a term that refers to a spicy dish that's seasoned heavily with black or red pepper."]

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated fresh fettuccine, 1 1/2 pounds large shrimp, peeled and deveined, 1 tablespoon olive oil, divided, 3/4 teaspoon crushed red pepper, divided, and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diavolo

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