How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Seasoned Salt?

You need 12 ingredients. The key ingredients include: 10 Tablespoons Medium To Coarse Ground Sea Salt, 4 Tablespoons Dried Parsley Flakes, 5 teaspoons Hungarian Sweet Paprika, 1 teaspoon Garlic Powder, and more.

Is Homemade Seasoned Salt suitable as general?

Yes, Homemade Seasoned Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Seasoned Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Seasoned Salt Recipe

Name: Homemade Seasoned Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons Medium To Coarse Ground Sea Salt; 4 Tablespoons Dried Parsley Flakes; 5 teaspoons Hungarian Sweet Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Dried Thyme; 1 teaspoon Dried Oregano; 1 teaspoon Dried Mustard Powder; 1 teaspoon Dried Marjoram; 1 teaspoon Curry Powder; 1 teaspoon Celery Seed; 1/4 teaspoons Dill (weed Or Crushed Seed Is Fine)

Try this homemade Homemade Seasoned Salt recipe the whole family will love. Made with Medium To Coarse, Parsley Flakes, Paprika and Garlic. Easy step-by…

This Homemade Seasoned Salt relies on simple, everyday ingredients such as dried parsley flakes, hungarian sweet paprika, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Seasoned Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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