Orange Mints

1. 1

   Combine half the sifted confectioners sugar, butter and corn syrup in large saucepan.

2. 2

   Cook mixture, stirring constantly until it comes to a full, rolling boil.

3. 3

   Stir in remaining confectioners sugar, vanilla, orange flavoring and food coloring.

4. 4

   Remove from heat and stir until mixture is cool enough to handle.

5. 5

   Pour onto waxed paper and knead until mixture is smooth.

6. 6

   Press into molds and let set until they'll hold the shape (3 to 5 minutes).

7. 7

   Pop out of molds onto waxed paper until firm enough to store.

8. 8

   Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.