How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn (juice and all), 1 can cream style corn, 1 stick oleo, 1 (8 oz.) carton sour cream (lo-cal), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (juice and all); 1 can cream style corn; 1 stick oleo; 1 (8 oz.) carton sour cream (lo-cal); 1 Jiffy corn bread mix; 4 eggs, beaten (can use Egg Beaters)

Try this homemade Corn Casserole recipe the whole family will love. Made with whole kernel corn, cream style corn, oleo and sour cream. Easy step-by-ste…

This Corn Casserole relies on simple, everyday ingredients such as cream style corn, oleo and jiffy corn bread mix. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 can whole kernel corn (juice and all)
1 can cream style corn
1 stick oleo
1 (8 oz.) carton sour cream (lo-cal)
1 Jiffy corn bread mix
4 eggs, beaten (can use Egg Beaters)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

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Corn Casserole

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