Homemade Refried Beans

1. 1

   Rinse dried beans and pick through, making sure to rid of any hard pieces.

2. 2

   Place in large pot and cover with water.

3. 3

   Bring beans and water to boil.

4. 4

   Reduce to simmer for 2 to 2 1/2 hours.

5. 5

   When bean are finished, drain, reserving 1 cup water.

6. 6

   In saute pan, heat olive oil and add garlic, sauteing until tender.

7. 7

   Add in drained beans.

8. 8

   Season with chili powder, cumin, salt and pepper.

9. 9

   Saute for about 10 minutes.

10. 10

    Remove from heat and place in medium bowl.

11. 11

    Using an immersion blender, blend beans and 1/2 cup reserved bean water.

12. 12

    If you need more water, add as needed.

13. 13

    Adjust seasoning to your taste.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.