Parmesan Corn Chowder Recipe

Name: Parmesan Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (14 1/2 ounce) can chicken broth, plus; enough water, to equal two cups liquid; 2 cups diced peeled potatoes; 1/2 cup sliced carrot; 1/2 cup sliced celery; 1/4 cup chopped onion; 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups milk; 1 (14 3/4 ounce) can cream-style corn; 6 ounces shredded parmesan cheese

Servings: persons

1 (14 1/2 ounce) can chicken broth, plus
enough water, to equal two cups liquid
2 cups diced peeled potatoes
1/2 cup sliced carrot
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
1 (14 3/4 ounce) can cream-style corn
6 ounces shredded parmesan cheese

1
In a large saucepan, combine the first 5 ingredients; bring to a boil.
2
Reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender.
3
Meanwhile, in a medium saucepan, melt butter.
4
Stir in flour, salt and pepper until smooth.
5
Gradually add milk, stirring constantly.
6
Bring to a boil; cook and stir for 2 minutes or until thickened.
7
Stir into the vegetable/broth mixture.
8
Add corn and Parmesan cheese.
9
Cook 10 minutes longer or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 1/2 ounce) can chicken broth, plus, enough water, to equal two cups liquid, 2 cups diced peeled potatoes, 1/2 cup sliced carrot, and more.

Yes, Parmesan Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Corn Chowder

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