How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Beer Stew?

You need 15 ingredients. The key ingredients include: 2 lbs beef stew meat, 1 teaspoon salt, to taste, 1/4 - 1/2 teaspoon pepper, to taste, 1/2 teaspoon dried thyme, and more.

Is Oven Beef Beer Stew suitable as soups & stews?

Yes, Oven Beef Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Beer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Beer Stew Recipe

Name: Oven Beef Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 1 teaspoon salt, to taste; 1/4 - 1/2 teaspoon pepper, to taste; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 3 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 teaspoons Worcestershire sauce; 1 cup chopped yellow onion; 3 -4 garlic cloves, minced; 1 cup flat beer; 2 cups beef stock or 2 cups beef broth; 4 carrots, cut into 1 inch slices; 8 ounces medium mushrooms, halved

Warm up with this hearty Oven Beef Beer Stew recipe. Made with beef stew meat, salt, pepper and thyme. Easy step-by-step instructions included.

This Oven Beef Beer Stew relies on simple, everyday ingredients such as beef stew meat, salt, to taste, pepper, to taste and dried thyme. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oven Beef Beer Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions