How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Beer Stew?

You need 15 ingredients. The key ingredients include: 2 lbs beef stew meat, 1 teaspoon salt, to taste, 1/4 - 1/2 teaspoon pepper, to taste, 1/2 teaspoon dried thyme, and more.

Is Oven Beef Beer Stew suitable as soups & stews?

Yes, Oven Beef Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Beer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Beer Stew Recipe

Name: Oven Beef Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 1 teaspoon salt, to taste; 1/4 - 1/2 teaspoon pepper, to taste; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 3 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 teaspoons Worcestershire sauce; 1 cup chopped yellow onion; 3 -4 garlic cloves, minced; 1 cup flat beer; 2 cups beef stock or 2 cups beef broth; 4 carrots, cut into 1 inch slices; 8 ounces medium mushrooms, halved

Oven Beef Beer Stew

Eats Now Editorial Team · 812 kcal · Soups & Stews

Oven Beef Beer Stew – a delicious recipe with beef stew meat, salt, pepper, thyme, marjoram, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Beer Stew

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