How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pork Casserole?

You need 9 ingredients. The key ingredients include: 1 lb cooked pork, diced, 1/2 cup raw rice, 1 (10 3/4 ounce) can cream of mushroom soup (I use lowfat), 1/2 small onion, chopped, and more.

Is Mom'S Pork Casserole suitable as soups & stews?

Yes, Mom'S Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Pork Casserole Recipe

Name: Mom'S Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked pork, diced; 1/2 cup raw rice; 1 (10 3/4 ounce) can cream of mushroom soup (I use lowfat); 1/2 small onion, chopped; 1 celery rib, chopped; 1/4 cup frozen peas, defrosted; 2/3 cup water; 1 tablespoon soy sauce; 1/4 cup fresh mushrooms, sliced (optional)

Mom'S Pork Casserole – a delicious recipe with pork, rice, cream of mushroom soup, onion, celery, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb cooked pork, diced
1/2 cup raw rice
1 (10 3/4 ounce) can cream of mushroom soup (I use lowfat)
1/2 small onion, chopped
1 celery rib, chopped
1/4 cup frozen peas, defrosted
2/3 cup water
1 tablespoon soy sauce
1/4 cup fresh mushrooms, sliced (optional)

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Quick Info

Servings
4 servings
Calories
388 kcal
Category
Soups & Stews

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