Tomato Cream Soup With Basil And Gin Recipe

Name: Tomato Cream Soup With Basil And Gin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons garlic, chopped; 4 tablespoons white onions, chopped; 1 tablespoon tomato paste; 2 lbs tomatoes, peeled and seeds removed; salt; pepper; 1 teaspoon basil leaves, chopped; 4 tablespoons cream, whipping; 4 tablespoons gin; 2 tablespoons sour cream; 8 fresh basil leaves

Servings: persons

2 tablespoons olive oil
2 teaspoons garlic, chopped
4 tablespoons white onions, chopped
1 tablespoon tomato paste
2 lbs tomatoes, peeled and seeds removed
salt
pepper
1 teaspoon basil leaves, chopped
4 tablespoons cream, whipping
4 tablespoons gin
2 tablespoons sour cream
8 fresh basil leaves

1
Peel and slice the tomatoes.
2
Remove the seeds and slice into half-inch cubes.
3
Saute onions and garlic in olive oil.
4
Add the tomato paste.
5
Add the tomatoes and chopped basil leaves.
6
Bring to a boil and season with salt and pepper.
7
Reduce heat and simmer for 10 minutes.
8
Blend with a small hand blender.
9
Stir in cream and gin.
10
Pour into six soup dishes.
11
Garnish with a spoon of sour cream and a basil leaf.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons garlic, chopped, 4 tablespoons white onions, chopped, 1 tablespoon tomato paste, and more.

Yes, Tomato Cream Soup With Basil And Gin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cream Soup With Basil And Gin

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