Homemade Peanut Butter Cups

1. 1

   Melt chocolate in a bowl set over a small pot of simmering water.

2. 2

   Using a pastry brush paint chocolate onto the inside of the muffin liners.

3. 3

   Place them in a muffin tin for easy handling.

4. 4

   Paint a thick layer then refrigerate until set.

5. 5

   Puree the peanut butter,cream cheese,sugar & vanilla in a food processor until smooth.

6. 6

   Spoon into the hardened chocolate cups then pour a thick layer of the remaining chocolate over the top making sure the edges are sealed.

7. 7

   Place back in the fridge to set.

8. 8

   Peel liners off and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.