Popular Milk-Flavored Diamond-Shaped Kanten

1. 1

   Mix 250 ml milk and 250 ml water together, add 4 g of kanten powder, and stir.

2. 2

   Transfer 150 ml for the strawberry milk to a separate bowl.

3. 3

   Add 3 tablespoons sugar to the remaining 350 ml, and stir.

4. 4

   Transfer half of the 350 ml from step 2 to a separate bowl, and mix in 1 teaspoon of matcha powder into one of the bowls.

5. 5

   Microwave the matcha milk for 2 minutes (700 W).

6. 6

   Once the matcha milk from Step 3 has hardened, heat the other milk in the microwave for 2 minutes.

7. 7

   Stir halfway through, take it out once it has reached a boil, and pour it in over top of the matcha milk.

8. 8

   Add 3 tablespoons of strawberry jam to the 150 ml set aside in Step 2, and stir.

9. 9

   Once the milk from Step 4 has hardened, microwave for 2 minutes.

10. 10

    Take it out once it has reached a boil, and pour it into the mold.

11. 11

    Cut into diamond shapes once it hardens.

12. 12

    The strawberry portion is soft, so I think you should face the green tea side up first and then cut.

13. 13

    These are cute cut into bite-sized pieces.

14. 14

    Caution: The pectin in the jam (acidic) and milk may separate.

15. 15

    Make sure not to over mix.

16. 16

    You can also mix fresh strawberries and the ingredients together with a mixer, to make it even more delicious.

17. 17

    To prevent separation: instead of mixing in the milk first, divide the water and gelatin into 3 separate portions and microwave.

18. 18

    Add the milk and jam later.

19. 19

    This also helps to speed up the solidifying!

* Per serving · 4 servings · Values may vary.