How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 2 medium sweet potatoes, cut into 1-inch cubes, 2 carrots, cut into 1-inch chunks, 1 medium parsnip, peeled and cut into 1-inch pieces, 1 medium red onion, quartered, and more.

Is Herbed Roasted Vegetables suitable as general?

Yes, Herbed Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roasted Vegetables Recipe

Name: Herbed Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium sweet potatoes, cut into 1-inch cubes; 2 carrots, cut into 1-inch chunks; 1 medium parsnip, peeled and cut into 1-inch pieces; 1 medium red onion, quartered; 1 tablespoon olive oil; 3 cloves garlic, minced; 2 teaspoons dried herbs, crushed (such as marjoram, thyme, rosemary, and oregano); ¼ teaspoon salt; ¼ teaspoon pepper

Herbed Roasted Vegetables – a delicious recipe with sweet potatoes, carrots, parsnip, red onion, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium sweet potatoes, cut into 1-inch cubes
2 carrots, cut into 1-inch chunks
1 medium parsnip, peeled and cut into 1-inch pieces
1 medium red onion, quartered
1 tablespoon olive oil
3 cloves garlic, minced
2 teaspoons dried herbs, crushed (such as marjoram, thyme, rosemary, and oregano)
¼ teaspoon salt
¼ teaspoon pepper

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Quick Info

Servings
4 servings
Category
General

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Herbed Roasted Vegetables

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