Brussels Sprouts Supreme

1. 1

   Put brussels sprouts and celery in a saucepan; add a small amount of water (to about 1/2 inch height); bring to a boil, reduce heat and cover.

2. 2

   Cook for 4-8 minutes or until crisp-tender.

3. 3

   In another pan, melt butter.

4. 4

   Add flour and stir until smooth.

5. 5

   Gradually add milk; bring to a boil.

6. 6

   Reduce heat; cook for 2 minutes or until thickened, stirring constantly.

7. 7

   Add cheese, salt and pepper; stir until cheese is melted.

8. 8

   Drain brussels sprouts and celery; place in a serving bowl.

9. 9

   Top with cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.