Margaret Ann's Dill Bread Recipe

Name: Margaret Ann's Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce dry yeast (1 pk); ¼ cup warm water; 1 cup cottage cheese, creamed; 1 tablespoon butter; 2 tablespoons sugar; 1 tablespoon instant minced onion; 2 teaspoons dill seeds; 1 teaspoon salt; ¼ teaspoon baking soda; 1 egg, unbeaten; 2 14-2 ½ cups flour

Servings: persons

14 ounce dry yeast (1 pk)
¼ cup warm water
1 cup cottage cheese, creamed
1 tablespoon butter
2 tablespoons sugar
1 tablespoon instant minced onion
2 teaspoons dill seeds
1 teaspoon salt
¼ teaspoon baking soda
1 egg, unbeaten
2 14-2 ½ cups flour

1
Heat cottage cheese and butter together.
2
Soften yeast in warm water.
3
Combine in mixing bowl: cottage cheese, butter, sugar, onion, dill seed, salt, baking soda, egg and softened yeast.
4
Add flour to form stiff dough, beating well after each addition.
5
Cover and let rise in warm place until doubled in size, about 1 hour.
6
Knead down dough.
7
Make into round balls and put in greased pan.
8
Bake in 350 degree oven for 35-40 minutes.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounce dry yeast (1 pk), ¼ cup warm water, 1 cup cottage cheese, creamed, 1 tablespoon butter, and more.

Yes, Margaret Ann's Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret Ann's Dill Bread

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