Homemade Milk Gravy (Using Soup or Sauce Mix)

1. 1

   Remove cooked meat or poultry from roasting pan.

2. 2

   Leaving brown stuff in pan, pour drippings into a bowl.

3. 3

   Allow fat to rise to surface; skim off fat and reserve.

4. 4

   (Remaining drippings in bowl are meat juices that should be used as part of the liquid called for in gravy).

5. 5

   Add 2 tablespoons fat to roasting pan; stir in 1/2 cup of recipe #243518until smooth.

6. 6

   Heat until bubbly.

7. 7

   Stir in liquid and cook until sauce thickens.

8. 8

   Continue stirring and cooking 2-3 minutes longer, scraping bottom and sides of pan to blend in the brown bits.

No additional tips available.