Homemade Manicotti Recipe

Name: Homemade Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ricotta cheese; 1 3/4 cups mozzarella cheese, shredded; 3/4 cup romano cheese, grated; 1/3 cup flat leaf parsley, chopped; 2 tablespoons milk; 3 large eggs; 1 cup water; nonstick cooking spray; 3/4 cup all-purpose flour; 3 cups tomato sauce (homemade or jarred)

Servings: persons

2 cups ricotta cheese
1 3/4 cups mozzarella cheese, shredded
3/4 cup romano cheese, grated
1/3 cup flat leaf parsley, chopped
2 tablespoons milk
3 large eggs
1 cup water
nonstick cooking spray
3/4 cup all-purpose flour
3 cups tomato sauce (homemade or jarred)

1
["Preheat oven to 350.", "In a medium bowl, combine ricotta, 1 cup mozzarella, 1/2 cup romano, parsley and milk.", "In another bowl, whisk eggs with 1 cup of water. Whisk in flour.", "Heat a greased 8"" non-stick skillet over medium heat.", "Ladle (small one) batter into skillet, swirling to cover surface of pan.", "Cook for 1 minute on each side.", "Repeat with remaining batter. (spraying cooking spray with each new crepe).", "Stack crepes on plate. (You should wind up with 13 crepes).", "Spread half of the meat sauce into a 9x13 baking dish.", "Spoon cheese mixture onto center of crepe and roll closed.", "Arrange in baking dish.", "Top with remaining sauce and cheeses.", "Bake for 25 minutes."]

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ricotta cheese, 1 3/4 cups mozzarella cheese, shredded, 3/4 cup romano cheese, grated, 1/3 cup flat leaf parsley, chopped, and more.

Yes, Homemade Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Manicotti

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