Homemade Ice Cream(Very Smooth)   — Baking & Desserts recipe

Homemade Ice Cream(Very Smooth)

Eats Now Editorial Team  · 809 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Homemade Ice Cream(Very Smooth) at home. Made with milk, condensed milk, whipping cream and egg yolks. Easy step-by-step instruct…

This Homemade Ice Cream(Very Smooth) relies on simple, everyday ingredients such as eagle brand milk, condensed milk, pt. whipping cream and egg yolks. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Ice Cream(Very Smooth) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions