Homemade Ice Cream(Very Smooth)

1. 1

   In blender, mix Eagle Brand milk, condensed milk, whipping cream, half and half and egg yolks until smooth.

2. 2

   Beat egg whites until stiff.

3. 3

   Fold egg whites with blender mixture.

4. 4

   Add fruit, slowly blending in.

5. 5

   Pour in ice cream mixer and process according to directions.

6. 6

   If mixture does not come to fill line in mixer, add half and half to fill line.

* Per serving · 4 servings · Values may vary.

No additional tips available.