Homemade Corn Dogs Recipe

Name: Homemade Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 2 medium eggs; 1/4 cup oil; 2 tablespoons sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 1/3 cups corn meal; 2/3 cup flour; 1 to 1-1/2 pounds hot dogs; flour for dusting (about 1/2 cup); Oil for Frying ( I used Vegetable Oil); Popsicle sticks, Chop Sticks or Wooden Meat Screwers

Servings: persons

1 cup buttermilk
2 medium eggs
1/4 cup oil
2 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
1 1/3 cups corn meal
2/3 cup flour
1 to 1-1/2 pounds hot dogs
flour for dusting (about 1/2 cup)
Oil for Frying ( I used Vegetable Oil)
Popsicle sticks, Chop Sticks or Wooden Meat Screwers

1
In a large bowl combine the milk, eggs, oil, sugar and salt. Mix it very well. Sprinkle in the baking powder, corn meal and flour. Stir it all up to make a slightly thick batter. Ddry hotdogs on a paper towel. Dust the hot dogs with flour. Shove Popsicle sticks into the flour coated hot dogs. Heat oil to 375u00b0. Allow the oil to preheat so it is almost smoking Scoop some of your corn meal batter into a narrow jar or cup which is as tall as your hot dogs are long. Fill the jar or cup about 3/4 of the way full.Dip your hot dog into the batter Swirl the hot dog to coat it evenly. Quickly place the battered dog into the hot oil. Only fry a few corn dogs at a time. Turn the corn dogs when the bottom side is well browned. Use tongs to remove the cooked corn dogs from the fat. Allow them to drain on paper towels. This recipe makes about 12 to 14 corn dogs.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup buttermilk, 2 medium eggs, 1/4 cup oil, 2 tablespoons sugar, and more.

Yes, Homemade Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Corn Dogs

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