Lemon Glazed Nut Bread Recipe

Name: Lemon Glazed Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/2 cup LAND O LAKES Butter, softened; 2 eggs; 1/4 cup lemon juice; 1 teaspoon grated lemon peel; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/8 teaspoon salt; 1/2 cup milk; 3/4 cup chopped pecans; Glaze Ingredients:; 1/2 cup powdered sugar; 2 tablespoons lemon juice

Servings: persons

2/3 cup sugar
1/2 cup LAND O LAKES Butter, softened
2 eggs
1/4 cup lemon juice
1 teaspoon grated lemon peel
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1/2 cup milk
3/4 cup chopped pecans
Glaze Ingredients:
1/2 cup powdered sugar
2 tablespoons lemon juice

1
Heat oven to 350F. Combine sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add lemon juice and lemon peel; continue beating until well mixed. (Mixture will look curdled.)
2
Combine flour, baking powder and salt in small bowl. Add alternately with milk to butter mixture, beating well after each addition. Stir in pecans by hand.
3
Pour into 3 greased (5 1/2 x 3-inch) mini loaf pans. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
4
Meanwhile, combine sugar and 2 tablespoons lemon juice in small bowl. Poke holes in top of warm bread with toothpick; drizzle glaze evenly over top of breads. Let stand 10 minutes; remove from pans. Cool completely.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup sugar, 1/2 cup LAND O LAKES Butter, softened, 2 eggs, 1/4 cup lemon juice, and more.

Yes, Lemon Glazed Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glazed Nut Bread

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