Who Calls A Meeting At 5:00 P.M.? Stir-Fry Recipe

Name: Who Calls A Meeting At 5:00 P.M.? Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 cups of rice (optional); 5 tbsp soy sauce; 2 tbsp red wine vinegar; 2 tbsp sesame oil; 1/4 cup rice wine (optional); 1 tbsp grated ginger; 1 tbsp sugar (optional); 1 cup broccoli florets, chopped; 1 cup cauliflower florets, chopped; 1/2 cup carrots, chopped; 1 tbsp olive oil; 1/2 onion, cut into thick slices; 1/2 red bell pepper, cut into 1-in slices; 1/2 green bell pepper, cut into 1-in slices; 1 cup snow peas or sugar snap peas; 1 garlic clove, minced; 1/2 cup chopped peanuts or sliced drained water chestnuts

Servings: persons

1-2 cups of rice (optional)
5 tbsp soy sauce
2 tbsp red wine vinegar
2 tbsp sesame oil
1/4 cup rice wine (optional)
1 tbsp grated ginger
1 tbsp sugar (optional)
1 cup broccoli florets, chopped
1 cup cauliflower florets, chopped
1/2 cup carrots, chopped
1 tbsp olive oil
1/2 onion, cut into thick slices
1/2 red bell pepper, cut into 1-in slices
1/2 green bell pepper, cut into 1-in slices
1 cup snow peas or sugar snap peas
1 garlic clove, minced
1/2 cup chopped peanuts or sliced drained water chestnuts

1
Begin by cooking rice according to package instructions.
2
For the sauce: In a medium bowl, whisk all the ingredients together, whisking to dissolve the sugar. Set aside.
3
Make the stir-dry: in a wok or large skillet over high heat, bring 1 cup of water to a boil. Add the broccoli, cauliflower, and carrots, and cover. Cook for 5 minutes. Using a slotted spoon, transfer the vegetables to a large bowl and set aside. Wipe out the wok to eliminate all of the moisture.
4
Add the oil to the wok or skillet and heat over high heat. Add the onions, bell pepper, and peas and cook, stirring for 3-4 minutes, or until the onion is browned.
5
Add the garlic, broccoli, cauliflower, and carrots to the mixture, along with the peanuts or water chestnuts. Cook 1-2 minutes, stirring frequently, until warmed through.
6
Add the stir-fry sauce to the wok and stir to coat. Cook and additional 1-2 minutes stirring frequently. Serve over rice if desired.

654

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-2 cups of rice (optional), 5 tbsp soy sauce, 2 tbsp red wine vinegar, 2 tbsp sesame oil, and more.

Yes, Who Calls A Meeting At 5:00 P.M.? Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Who Calls A Meeting At 5:00 P.M.? Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions