Dark Chocolate Peppermint Slice Recipe

Name: Dark Chocolate Peppermint Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour; 1 tablespoon CADBURY BOURNVILLE Cocoa; 1/2 cup brown sugar; 1/2 cup desiccated coconut; 125g butter, melted; 2 tablespoons milk; 20g butter, extra; 21/4 cups icing sugar, sifted; Peppermint essence, to taste; 125g CADBURY Dark Chocolate Melts; 90g butter, extra, chopped

Servings: persons

1 cup flour
1 tablespoon CADBURY BOURNVILLE Cocoa
1/2 cup brown sugar
1/2 cup desiccated coconut
125g butter, melted
2 tablespoons milk
20g butter, extra
21/4 cups icing sugar, sifted
Peppermint essence, to taste
125g CADBURY Dark Chocolate Melts
90g butter, extra, chopped

1
SIFT together the flour and cocoa into a bowl and then stir through the sugar and coconut. Add the melted butter and stir to combine. Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Bake in a moderate oven 180u00b0C for 15-20 minutes or until golden.
2
COMBINE the milk and extra 20g butter in a saucepan and gently heat until melted. Beat together with the icing sugar and peppermint essence until combined. Spread over the base, smooth the surface and chill until firm.
3
GENTLY melt together the chocolate and extra 90g butter in a bowl over simmering water. Spread over slice and chill until set. Store chilled in an airtight container until required. Cut into thin rectangles and serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon CADBURY BOURNVILLE Cocoa, 1/2 cup brown sugar, 1/2 cup desiccated coconut, and more.

Yes, Dark Chocolate Peppermint Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Peppermint Slice

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