Homemade Cinnamon Swirl Bread Recipe

Name: Homemade Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup warm milk (110u00b0 to 115u00b0); 1/2 cup butter, softened; 1 egg; 1/2 cup uncooked Malt-O-Meal cereal; 1/3 cup sugar; 2 teaspoons salt; 4 to 4-1/2 cups all-purpose flour; 1 egg white, lightly beaten; 1/2 cup sugar; 1 tablespoon ground cinnamon

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup warm milk (110u00b0 to 115u00b0)
1/2 cup butter, softened
1 egg
1/2 cup uncooked Malt-O-Meal cereal
1/3 cup sugar
2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
1 egg white, lightly beaten
1/2 cup sugar
1 tablespoon ground cinnamon

1
In a bowl, dissolve yeast in water. Add milk, butter, egg, cereal, sugar, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
2
Punch dough down; divide in half. Roll each portion into a 12x7-in. rectangle. Brush with egg white.
3
Combine sugar and cinnamon; sprinkle over rectangles. Starting with a short side, roll up tightly and seal edges. Place each in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 30 minutes.
4
Bake at 375u00b0 for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks.

847

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup warm milk (110u00b0 to 115u00b0), 1/2 cup butter, softened, and more.

Yes, Homemade Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cinnamon Swirl Bread

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