Sauteed Cabbage

1. 1

   In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.

2. 2

   Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.

3. 3

   Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.

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