Chocolate-Toffee-Caramel Bars

1. 1

   In a mixing bowl, add the cake mix, oil, and eggs; stir to combine.

2. 2

   Add in the chocolate chips, vanilla chips, and candy bar pieces (mixture will be thick).

3. 3

   Press half the mixture into a greased 13x9 inch baking dish.

4. 4

   Bake at 350u00b0 for 10 minutes.

5. 5

   In a saucepan, add the margarine, caramels, and condensed milk.

6. 6

   Cook over med-low heat until the caramels melt and mixture is smooth, stir frequently.

7. 7

   Pour caramel mixture over baked crust; spread evenly.

8. 8

   Crumble remaining cake mix mixture over the caramel layer.

9. 9

   Place back in the oven; bake 25-30 minutes or until the top is set and edges are deep golden brown.

10. 10

    Cool for 20 minutes.

11. 11

    Run a knife around sides of pan to loosen bars.

12. 12

    Cool 40 minutes.

13. 13

    Refrigerate 1 hour.

14. 14

    Cut into bars.

15. 15

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.