Marinated Red Onions

Name: Marinated Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup sliced green onion; 2 garlic cloves, minced; 1 teaspoon sugar; 1 teaspoon sweet Hungarian paprika; 1 teaspoon dry mustard; 1/2 teaspoon dried tarragon, crumbled; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon dried oregano, crumbled; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 cup vegetable oil; 1 lb red onion, peeled and cut into thin rings

Eats Now Editorial Team · 671 kcal · General

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Marinated Red Onions – a delicious recipe with red wine vinegar, green onion, garlic, sugar, sweet Hungarian paprika, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup red wine vinegar
1/4 cup sliced green onion
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon sweet Hungarian paprika
1 teaspoon dry mustard
1/2 teaspoon dried tarragon, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup vegetable oil
1 lb red onion, peeled and cut into thin rings

1
Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.
2
Add onions and toss well.
3
Cover and refrigerate up to 7 days before serving.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup sliced green onion, 2 garlic cloves, minced, 1 teaspoon sugar, and more.

Yes, Marinated Red Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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