Egg Bread

1. 1

   ["Put all ingredients in the bread machine pan.", "Select ""Dough"" cycle.", "When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.", "Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.", "Place seam side down in prepared loaf pan.", "Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.", "Preheat oven to 350u00b0F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.", "Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking."]

* Per serving · 4 servings · Values may vary.

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