Homemade Chicken Burritos Recipe

Name: Homemade Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken; 2 c. cooked rice; 1 Tbsp. chicken seasoning; 1 shake of salt; 1 shake of pepper; 3 Tbsp. Miracle Whip; 2 Tbsp. sour cream; 1 pkg. mixed shredded cheese; 2 c. broken up lettuce; 2 Tbsp. butter; 1/2 c. onion, diced or chopped; 1 (10 count) pkg. tortilla wraps

Servings: persons

1 lb. chicken
2 c. cooked rice
1 Tbsp. chicken seasoning
1 shake of salt
1 shake of pepper
3 Tbsp. Miracle Whip
2 Tbsp. sour cream
1 pkg. mixed shredded cheese
2 c. broken up lettuce
2 Tbsp. butter
1/2 c. onion, diced or chopped
1 (10 count) pkg. tortilla wraps

1
Boil chicken until done; while boiling, add 1 tablespoon butter, 1/2 tablespoon chicken seasoning, salt and pepper.
2
Remove chicken from pot; refrigerate until cool, then remove all meat from bone.
3
Put chicken into frying pan with 1 tablespoon butter, chopped onion and remaining chicken seasoning.
4
Let simmer with cover, about 20 minutes on medium-low heat.
5
Put chicken into large mixing bowl.
6
Add Miracle Whip, sour cream, cheeses, lettuce and rice; mix well.
7
Spoon into tortilla wrap and roll end to end.

929

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken, 2 c. cooked rice, 1 Tbsp. chicken seasoning, 1 shake of salt, and more.

Yes, Homemade Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Burritos

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