BBQ Chicken Pizza Recipe

Name: BBQ Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast; 3 cups bread flour; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons olive oil; 1 cup water, plus; 2 tablespoons water; 1 tablespoon fresh rosemary; 1 tablespoon fresh thyme; 2 boneless skinless chicken breasts; 12 medium onion, sliced thin; 2 garlic cloves; ⅓ cup crushed pineapple; 2 tablespoons olive oil; ⅔ cup cheese, grated; ½ cup barbecue sauce

Servings: persons

2 teaspoons yeast
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons olive oil
1 cup water, plus
2 tablespoons water
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
2 boneless skinless chicken breasts
12 medium onion, sliced thin
2 garlic cloves
⅓ cup crushed pineapple
2 tablespoons olive oil
⅔ cup cheese, grated
½ cup barbecue sauce

1
Put the first 9 ingredients in order in a bread machine.
2
Put it on the dough cycle and let it do its thing.
3
This should take about 90 minutes.
4
Slice the chicken breast, set aside.
5
Heat up a frying pan with the olive oil and allow the onions to cook down.
6
Sweet onions work best.
7
Add garlic to onions and cook down.
8
Add the chicken and saute until almost cooked through, about 5-8 minutes.
9
Add the pineapple and some pineapple juice.
10
Take off stove and set aside.
11
Drain if needed.
12
Split pizza dough into two rounds and press into prepared pan.
13
I use Pam and a little corn meal (course) so it doesn't stick.
14
I let it rise for about 10 minutes (turn on oven, let it warm, then turn it off and put pans in the oven for a warm rise).
15
Spread BBQ sauce onto pizza dough.
16
Split chicken mixture among the two pizza doughs.
17
Sprinkle with cheese.
18
I used a mixture of mozzarella, provolone, cheddar, and asiago.
19
Bake for 10-15 minutes at 425.

834

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons yeast, 3 cups bread flour, 1 teaspoon salt, 2 tablespoons sugar, and more.

Yes, BBQ Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken Pizza

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