Italian Beef

1. 1

   Put enough oil in a large pan to measure 1 inch.

2. 2

   Brown roast on all sides in oil.

3. 3

   Add enough water to cover meat.

4. 4

   Add garlic salt, oregano, basil and boullion cubes.

5. 5

   Use oregano and basil to your taste, probably start out with at least 2 teaspoons of each.

6. 6

   Simmer 3 hours (or less, depending on size of roast).

7. 7

   Take roast from gravy and let cool overnight, reserving gravy.

8. 8

   Next day, slice beef as thinly as possible, return to gravy and heat through.

9. 9

   Serve on Italian bread or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.