How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marty Family Bread and Sausage Stuffing?

You need 6 ingredients. The key ingredients include: 1 loaf day-old white bread, torn into pieces, 1 lb bulk pork sausage (we use Jimmy Dean Regular), 1 medium white onion, finely chopped, 1 -2 stalk celery, finely chopped, and more.

Is Marty Family Bread and Sausage Stuffing suitable as meat & poultry?

Yes, Marty Family Bread and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marty Family Bread and Sausage Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marty Family Bread and Sausage Stuffing Recipe

Name: Marty Family Bread and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day-old white bread, torn into pieces; 1 lb bulk pork sausage (we use Jimmy Dean Regular); 1 medium white onion, finely chopped; 1 -2 stalk celery, finely chopped; 1 egg, slightly beaten; poultry seasoning, to taste

Marty Family Bread and Sausage Stuffing – a delicious recipe with white bread, pork sausage, white onion, celery, egg, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf day-old white bread, torn into pieces
1 lb bulk pork sausage (we use Jimmy Dean Regular)
1 medium white onion, finely chopped
1 -2 stalk celery, finely chopped
1 egg, slightly beaten
poultry seasoning, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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Marty Family Bread and Sausage Stuffing

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