How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marty Family Bread and Sausage Stuffing?

You need 6 ingredients. The key ingredients include: 1 loaf day-old white bread, torn into pieces, 1 lb bulk pork sausage (we use Jimmy Dean Regular), 1 medium white onion, finely chopped, 1 -2 stalk celery, finely chopped, and more.

Is Marty Family Bread and Sausage Stuffing suitable as meat & poultry?

Yes, Marty Family Bread and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marty Family Bread and Sausage Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marty Family Bread and Sausage Stuffing Recipe

Name: Marty Family Bread and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day-old white bread, torn into pieces; 1 lb bulk pork sausage (we use Jimmy Dean Regular); 1 medium white onion, finely chopped; 1 -2 stalk celery, finely chopped; 1 egg, slightly beaten; poultry seasoning, to taste

Bake this irresistible Marty Family Bread and Sausage Stuffing at home. Made with white bread, pork sausage, white onion and celery. Easy step-by-step i…

This Marty Family Bread and Sausage Stuffing relies on simple, everyday ingredients such as stalk celery, finely chopped, egg, slightly beaten and poultry seasoning, to taste. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 loaf day-old white bread, torn into pieces
1 lb bulk pork sausage (we use Jimmy Dean Regular)
1 medium white onion, finely chopped
1 -2 stalk celery, finely chopped
1 egg, slightly beaten
poultry seasoning, to taste

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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