How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Statehouse Oyster Chowder?

You need 15 ingredients. The key ingredients include: 4 slices bacon, 2 cups water, 1 1/2 cups whole kernel corn, undrained, 1 cup chopped celery, and more.

Is Statehouse Oyster Chowder suitable as seafood?

Yes, Statehouse Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Statehouse Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Statehouse Oyster Chowder Recipe

Name: Statehouse Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 cups water; 1 1/2 cups whole kernel corn, undrained; 1 cup chopped celery; 1 cup chopped carrots; 1 cup peeled, diced potatoes; 1/2 cup chopped onion; 2 cups milk, divided; 2 tablespoons cornstarch; 1/2 cup chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons salt; 3/4 teaspoon dried whole oregano; 1/4 teaspoon pepper; 3 (12-ounce) containers Standard oysters, drained

Warm up with this hearty Statehouse Oyster Chowder recipe. Made with bacon, water, whole kernel corn and celery. Easy step-by-step instructions included.

This Statehouse Oyster Chowder relies on simple, everyday ingredients such as bacon, water, whole kernel corn, undrained and chopped celery. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Statehouse Oyster Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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