Statehouse Oyster Chowder Recipe

Name: Statehouse Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 cups water; 1 1/2 cups whole kernel corn, undrained; 1 cup chopped celery; 1 cup chopped carrots; 1 cup peeled, diced potatoes; 1/2 cup chopped onion; 2 cups milk, divided; 2 tablespoons cornstarch; 1/2 cup chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons salt; 3/4 teaspoon dried whole oregano; 1/4 teaspoon pepper; 3 (12-ounce) containers Standard oysters, drained

Servings: persons

4 slices bacon
2 cups water
1 1/2 cups whole kernel corn, undrained
1 cup chopped celery
1 cup chopped carrots
1 cup peeled, diced potatoes
1/2 cup chopped onion
2 cups milk, divided
2 tablespoons cornstarch
1/2 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
3/4 teaspoon dried whole oregano
1/4 teaspoon pepper
3 (12-ounce) containers Standard oysters, drained

1
Cook bacon in a small Dutch oven until crisp; remove bacon, discarding drippings. Drain bacon on paper towels; crumble and set aside.
2
Place water, corn, celery, carrots, potatoes, onion, and reserved bacon in Dutch oven; bring to a boil. Cover and simmer 30 minutes.
3
Combine 1 cup milk and cornstarch in a small bowl, stirring well. Add cornstarch mixture, remaining milk, parsley, Worcestershire sauce, salt, oregano, and pepper to vegetables in Dutch oven; stir well. Bring to a boil; cook, uncovered, over high heat 1 minute, stirring constantly.
4
Stir in oysters; cover and simmer 15 minutes. Serve immediately in warm bowls.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, 2 cups water, 1 1/2 cups whole kernel corn, undrained, 1 cup chopped celery, and more.

Yes, Statehouse Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Statehouse Oyster Chowder

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